5/31/10

still moosewood-ing


after i made the amazing sesame tofu with spinach, i had tofu and greens leftover. i decided to use them to make the orange-glazed tofu from the moosewood cooking for health book. they were both so, so good. i had gingery brown rice and wilted spicy greens with each type of tofu...so awesome.

5/30/10

shoot for the stars


a part of my collection of plants at work, this funny cactus has grown from a mini little inch to this crazy tall guy in a few months. where does he think he is going?