i started it off right with some quick-n-easy posole. nothing like the real thing (and for me, the "real thing" is my friend nancy's - simply the best!) but still great. the key for me is tons of lime and warmed corn tortillas for dipping.
this cooking light recipe is very similar to what i made, though i cooked my own cuminy chicken, didn't add celery and used TJ's salsa verde instead of tomatillos.
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